Ready to wet a line in the productive waters off Gulf Shores? Our 4-hour nearshore/offshore trip is the perfect way to get your feet wet (figuratively speaking) and experience the thrill of Gulf fishing. Whether you're a first-timer or a seasoned angler, we've got you covered with everything you need for a successful day on the water. From May to October, we'll put you on the fish and show you why Gulf Shores is a top-rated destination for anglers from all over.
As soon as we clear the pass, it's game on. We'll cruise to some of our favorite spots where the fish are biting. Depending on what's running, we might start trolling for pelagics like King Mackerel or Spanish Mackerel, or we could drop lines for some bottom fishing action. The beauty of this trip is its flexibility – we can target whatever's hot that day. You'll have a chance to reel in a variety of species, and our crew will be right there to help you land that trophy fish. Don't worry if you're new to this; we'll show you the ropes and have you fishing like a pro in no time.
On this trip, we'll use a mix of fishing techniques to maximize your chances of success. Trolling is a big part of our strategy – we'll set out lines with lures or bait and cruise at the perfect speed to entice those predatory fish. It's a great way to cover water and find the active schools. When we're bottom fishing, we'll use sturdy rods and reels with circle hooks to target species like Ground Mullet and Trout. We'll show you how to feel for the bite and set the hook just right. Our boat is rigged with top-notch electronics to find the structure and bait schools where the big ones hang out. And of course, we've always got a few local tricks up our sleeves to put you on the fish.
"We had an amazing time and the crew ans captain took care of everything! I highly recommend them and we will be back!" - Joseph
King Mackerel: These speedsters are the rockstars of nearshore fishing. Known for their blistering runs and aerial acrobatics, Kings can push 50 pounds or more. We typically target them by trolling with live bait or artificial lures. The best action is usually in the summer months when the water warms up and the bait schools are thick. When a King hits, hold on tight – they're known for smoking drags and putting up a fight that'll have your arms burning.
Redfish: Also called Red Drum, these copper-colored bruisers are a Gulf Shores staple. They're found inshore and nearshore, and they're notorious for their powerful runs and stubborn fights. We often catch them while bottom fishing or sight-casting near structure. Redfish in the 20-30 inch range are common, but we sometimes hook into bull reds that can top 40 inches. They're great eating too, so be ready to take some home for the grill.
Crevalle Jack: If you want a true test of your fishing prowess, look no further than the Jack Crevalle. These bulldogs of the sea are pure muscle and can weigh up to 50 pounds. We often find them busting bait on the surface, and they'll hit just about anything that moves. When hooked, they make powerful runs that can leave even experienced anglers breathless. They're not known for their table fare, but the fight alone is worth the price of admission.
Cobia: Also known as ling or lemonfish, Cobia are one of the most sought-after species in the Gulf. They're curious fish that often swim right up to the boat, giving us a chance for some exciting sight-fishing. Cobia can grow to over 100 pounds, though 30-50 pounders are more common on our trips. They're strong fighters and excellent eating, making them a prized catch. The peak Cobia run is typically in spring, but we can find them throughout our fishing season.
Spanish Mackerel: The smaller cousins of the King Mackerel, Spanish are no less exciting to catch. They're fast, aggressive, and travel in schools, which means when you find them, the action can be non-stop. We often catch them while trolling or casting lures near the surface. Spanish Mackerel typically range from 2-4 pounds, but their speed and acrobatics make them a blast on light tackle. They're also delicious when eaten fresh, so be sure to keep a few for the dinner table.
Look, there's a reason why Gulf Shores is a top pick for anglers year after year. The fishing is hot, the scenery is beautiful, and the memories you'll make out here are priceless. Our 4-hour trip is the perfect taste of what Gulf Shores fishing is all about. Whether you're looking to bend a rod with the family, show your buddies up with a monster catch, or just enjoy a relaxing day on the water, we've got you covered. Remember, our season runs from May 1 to October 1, and spots fill up fast. So don't wait – grab your hat and sunscreen, and let's get out there and put some fish in the box. Book your trip now and get ready for a Gulf Shores fishing adventure you won't forget!
July 5, 2025
Cobia are one of our most sought-after fish here in Gulf Shores. These bruisers average 30-50 pounds but can top 100. You'll find them around buoys, wrecks, and floating debris in 30-70 feet of water. They migrate through our area from April to October, with May and June being prime time. Cobia are prized for both their fight and their flavor – they're excellent on the grill. These fish are curious by nature, often swimming right up to the boat. Sight fishing for them is a rush – look for their distinctive shark-like profile just under the surface. Live eels or big jigs work well, but have a variety of baits ready. Cobia can be finicky, so what works one day might not the next. Remember, they've got sandpaper-like skin, so handle with care if you're planning to release.
Crevalle Jack, or "jacks" as we call 'em, are the bulldogs of the ocean. These guys usually run 10-20 pounds but can hit 40+. You'll find them both inshore and nearshore, often around structure or busting bait on the surface. They're here year-round but really fire up when the water warms in spring and summer. Jacks aren't known for their eating quality, but they more than make up for it with their fight. These fish will test your drag and your arms – pound for pound, they're some of the hardest fighting fish out there. To hook up, look for birds diving or bait getting pushed to the surface. Throw a topwater plug or a big spoon into the fray and hold on tight. Pro tip: when you see a jack coming to the boat, be ready to duck. They're known for their last-second jumps and have knocked out more than a few anglers.
King Mackerel are fast, powerful fish that'll test your skills. They typically run 20-40 pounds, with some monsters topping 90. You'll find them in waters 40-150 feet deep, often near structures like reefs or wrecks. These guys are migratory, so prime time in Gulf Shores is May through October when the water warms up. Kings are prized for their fierce fights and long runs that'll make your reel scream. They're not the best eating, but the thrill of the catch more than makes up for it. To land one, try trolling with live bait like cigar minnows or blue runners. A wire leader is a must – their razor-sharp teeth will slice through mono in a heartbeat. Keep an eye out for diving birds, that's often a sign kings are pushing bait to the surface.
Redfish are a Gulf Shores favorite, known for their distinctive spot near the tail. Most run 5-15 pounds, but bulls over 40 aren't unheard of. You'll find them in shallow waters, from 1-4 feet deep, hanging around oyster beds, grass flats, and mangroves. They love structure, so target docks, pilings, and jetties too. Fall is prime time when they school up, but you can catch 'em year-round. Reds put up a great fight, especially in shallow water, and they're excellent table fare. Sight fishing for tailing reds is a blast – look for their copper-colored backs in clear shallows. For bait, live shrimp or finger mullet are hard to beat. If you're throwing lures, gold spoons or soft plastics work well. Just remember to fish them slow – redfish aren't known for their speed.
Spanish Mackerel are fast, fun, and tasty – a triple threat in the fishing world. These speedsters usually run 2-4 pounds, though some can hit 10+. You'll find them in open water, often near the surface in depths of 20-40 feet. They're schooling fish, so where you find one, you'll often find many. Spanish are here from spring through fall, with summer being prime time. They're known for their blistering runs and acrobatic jumps, making them a blast on light tackle. Plus, they're excellent eating, especially when grilled fresh. To catch 'em, look for birds diving or bait dimpling the surface. Small shiny lures like Clark Spoons work great when trolled behind planers. If you're casting, try Gotcha plugs or small jigs. Just remember to use a wire leader – those razor-sharp teeth will cut through mono in no time.
Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 45
Number of Engines: 2
Horsepower per Engine: 300
We had an amazing time and the crew ans captain took care of everything! I highly recommend them and we will be back!